Marie Guenot brings with her seven years of experience designing and executing marketing strategies for international luxury brands.

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Working alongside Michelin star chefs across North America and Europe, Marie developed a series of successful communication and marketing initiatives.

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Whilst completing an MBA in Brand and Marketing Management from INSEEC business school, Paris, Marie went on to work for Chef Thierry Marx, a pioneer in molecular cuisine. In this role, she created and executed the global marketing strategy along with contributing to the business development plans.

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Before finding her way to London, Marie consulted for Chef Anne Sophie Pic, in France, on various marketing activities and expansion projects in Dubaï and New York. In 2019 she joined the London-based restaurant group Caprice Holdings as Marketing Manager, working on a portfolio of popular high-end restaurants including Sexy Fish, Scott's, J.Sheekey, Balthazar, 34 Mayfair,... 

Later in 2021, Marie joined the international restaurant group, Chotto Matte, leading the marketing department and the supporting the brand development across Qatar and North America.

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With a true passion for brand and marketing, Marie thrives in taking on new challenges, and supporting growing businesses.